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1

Detection of Salmonella in Dry Foods Using Refrigerated Pre-Enrichment and Enrichment Broth Cultures: Summary of Collaborative Study

DâAoust, Jean-Yves, Sewell, Anne M, Greco, Paula

Journal:

Journal of AOAC International

Year:

1994

File:

PDF, 226 KB

1994

2

Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods

D'AOUST, JEAN-YVES

Journal:

Journal of Food Protection

Year:

1981

File:

PDF, 593 KB

1981

3

Detection of Salmonella in Dry Foods Using Refrigerated Pre-Enrichment and Enrichment Broth Cultures: Interlaboratory Study

DâAoust, Jean-Yves, Sewell, Anne M, Greco, Paula, Benson, J, Boleszczuk, P, Brodsky, M, Cirigliano, M, Coignaud, C, Fain, A, Flowers, R, Gour, L, Hamann, W T, Huszczynski, G, Jesset, K, Konkel, P, L

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 973 KB

1993

4

Pathogenicity of foodborne Salmonella

Jean-Yves D'Aoust

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 1.53 MB

english, 1991

5

Enzyme Immunoassay - Membrane Filter Method for Detection of Salmonellae in Foods

FARBER, JEFFREY M., PETERKIN, PEARL I., SHARPE, ANTHONY N., D'AOUST, JEAN-YVES

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 566 KB

english, 1985

6

Salmonella Detection in Foods: Present Status and Research Needs for the Future

D'AOUST, JEAN-YVES

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 430 KB

english, 1984

7

Psychrotrophy and foodborne Salmonella

Jean-Yves D'Aoust

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 558 KB

english, 1991

8

Effective Enrichment-Plating Conditions for Detection of Salmonella in Foods

D'AOUST, JEAN-YVES

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 352 KB

english, 1984

9

Recovery of Salmonella spp. from Refrigerated Preenrichment Cultures of Dry Food Composites

DâAoust, Jean-Yves, Sewell, Anne M, McDonald, Cathy

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 404 KB

1995

10

Salmonella and the international food trade

Jean-Yves D'Aoust

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 1.19 MB

english, 1994

11

Antibiotic Resistance of Agricultural and Foodborne Salmonella Isolates in Canada: 1986–1989

D'AOUST, JEAN-YVES, SEWELL, A. M., DALEY, E., GRECO, P.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 596 KB

english, 1992

12

The regular hexagonal surface layer of Halobacterium cutirubrum : a honeycomb network

D'Aoust, Jean-Yves, Kushner, Donn J.

Journal:

Canadian Journal of Microbiology

Year:

1972

Language:

english

File:

PDF, 588 KB

english, 1972

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